The boss gave me a new cookbook: Happy Days with the Naked Chef, by Jamie Oliver, and I found a recipe for Pork Filets over Rhubarb. This interested me because i’ve never seen rhubarb used in such a way before. So this merited a try.
We’re going to have to improve the lighting in the kitchen up at the house, as once again the video is pretty dark. I contemplated re-shooting the whole thing, but i thought it wouldn’t be as fun on a re-shoot. And the whole idea here is low-tech, simple stuff. I promise the next kitchen shoot will be better.
Gail
This was such a random show! I loved the shots with the pup learning to swim, then grabbing the garlic. So fun!
I had not thought to try rhubarb with pork before, this recipe sounded great. I want to thank you for sharing the “smashing” of the sage idea if you don’t have a mortal and pestle (?).
Thanks for a great show!
Michelle
I never thought rhubarb could be used that way. Thanks for showing me a new way to use rhubarb! I’m looking forward to trying it. 🙂 Great show that you BOTH made.
Eric Gunnar Rochow
Rhubarb gets pigeonholed as just a thing to make rhubarb crisp with, but its pretty versatile, thanks for watching, eric.