The boss gave me a new cookbook: Happy Days with the Naked Chef, by Jamie Oliver, and I found a recipe for Pork Filets over Rhubarb. This interested me because i've never seen rhubarb used in such a way before. So this merited a try.
We're going to have to improve the lighting in the kitchen up at the house, as once again the video is pretty dark. I contemplated re-shooting the whole thing, but i thought it wouldn't be as fun on a re-shoot. And the whole idea here is low-tech, simple stuff. I promise the next kitchen shoot will be better.