With a recipe idea from Chef Robert Newton of Seersucker in Brooklyn, NY , we make a braised pork shoulder in our slow cooker for friends from France. Watch what happens, and enjoy the Labrador Retrievers.
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I've always loved making and sharing cool stuff. Then I made 500+ videos on how to make and cook stuff. Oh, and I have a podcast too. Welcome to my world. Learn more about me here ➔