• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
GardenFork - Eclectic DIY
  • May I Email You?
  • Podcast
  • Articles
  • Video
menu icon
go to homepage
  • May I Email You?
  • Podcast
  • Articles
  • Video
  • Follow Me Here:

    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • May I Email You?
    • Podcast
    • Articles
    • Video
  • Follow Me Here:

    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Podcast

    Backyard Brick Oven Discussion! GF Radio

    by Eric · This post may contain affiliate links, its one way we pay the bills. · 2 Comments

    We talk about the Simple Backyard Brick Oven Plans and Video. The pizza oven construction is discussed, and how to source angle iron using freecycle techniques. Placement of the wood fire within the Brick Oven and the difference between our simple brick oven and those pizza ovens in a restaurant fill out the conversation. Its the perfect brick oven for a pizza party. Mike talks about the ritual of building the oven is akin to BBQ, the ritual of doing it. Having your friends help build the pizza oven when they come over to eat would be fun. How to cut Durock, a cement backer board used in the Brick Pizza Oven is best scored with a utility knife.

    What kind of dough recipe to use in the pizza oven comes up. Eric used this pizza dough recipe and found it to be good.

    Mike asks if people remember a mimeograph machine, and dates himself immediately, and talks about fishing in winter.

    Monica joins us to talk about what Eric should make with what he has in his fridge, the consensus seems to be Mexican Casserole. We also talk about Monica's trip to Los Angeles.

    The 7 bone roast mystifies Eric, and Monica suggests visiting your local butcher who knows about meat. Stew meat, what kind to use, and how Monica and Mike make it is discussed, use what you got seems to be the theme here. Mike has a great suggestion to save food from catering platters, put them in the freezer and use them to make stews.

    GardenFork Radio is now available on Stitcher Radio

    « Brick Oven Plans and Photos From a GardenFork Fan
    Aquaponics Aquaculture How To Update : Rick's Column »

    Reader Interactions

    Comments

    1. Rich Gee

      January 24, 2012 at 9:24 am

      Best line of the Podcast . . .

      "Eric in front of a whiteboard yelling a lot."

      I laughed so hard I had to pull the car over.

      You guys are THE BEST. - Rich

    2. Myra

      January 31, 2012 at 6:52 am

      I remember mimeographs! I used them! Ah, one of the smells of childhood, like leaded gas, that is gone. The print was the oddest shade of blue, too.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Become a Monthly Supporter of GardenFork. Click Here To Learn More

    Pages

    • About
    • Let's Stay Connected With Each Other
    • Maple Syrup Evaporator Information
    • May I Email You?
    • Pizza Oven Plans & Make Pizza Videos
    • Privacy Policy
    • Radio
    • Terms of Use & Affliate Information
    • The GF Amazon Shop
    • Want More GardenFork? Here You Go:

    My lawyer makes me do this part: Visitors agree to our Terms Of Service and Affliate Information - Use This Information At Your Own Risk

    Produced by GardenFork Media LLC, Brooklyn, NY ©2021 All Rights Reserved