Hi Eric, I like your shows, GFR I enjoy in the car. The theme music is perfect. My mom made this cake with me when I was about 4 years old, she called it “wonder cake” It started with the dry ingredients sifted into the square pan then we made 3 divots with the back of a spoon and poured the wet ingredients into each of the wells. It is such a yummy cake and she never frosted it. It is my earliest memory of cooking with my mother.
Paul McAllister
Hi Eric,
I like your shows, GFR I enjoy in the car. The theme music is perfect. My mom made this cake with me when I was about 4 years old, she called it “wonder cake” It started with the dry ingredients sifted into the square pan then we made 3 divots with the back of a spoon and poured the wet ingredients into each of the wells. It is such a yummy cake and she never frosted it. It is my earliest memory of cooking with my mother.
Barbara Molenda
http://www.taste.com.au/recipes/25390/maple+date+loaf
dear Eric I found this Date oaf on line and thought you may like to try it out, I am going to do it this afternoon. cheers from Australia