Wondering how to cut up chicken? The chef term for this is to joint a chicken, but cutting up a chicken is a pretty good term for me.
When you cut up a chicken instead of buying, lets say, chicken thighs, you save a ton of money. The cost of a whole chicken is not that much more than buying already cut up thighs, for example, and you get a whole chicken to use for other meals.
How To Cut Up Chicken, Some Tips:
- Buy poultry shears
- Wash the cutting board really well
- Pull out the neck before you start
I like the poultry shears that come apart for easy cleaning. Super simple way to clean up your tools after breaking down a chicken, and makes it easier to sanitize everything. Mine have good handles so I don’t slip while working.
Its important to clean your cutting board well after working with meat. I use comet cleanser, because is has some chlorine in it and is scrubs out stains as well. Its easy to cross contaminate, so pay attention to where you are putting your hands after handling chicken and tools.
Pull out the parts! Sometimes I forget to remove the neck and giblets, then I wonder what is going on with this chicken. Even me, the alleged expert has moments like this.
Consider cooking more than just the breasts or thighs next time, could you use the wings for something? You can make a nice stock with the back of the chicken and some vegetables, for basicaly free.
That being said, my favorite part of the chicken are the thighs, as they are the easiest to cook. You can overcook the dark meat and it will still taste good. Not true with breasts, you know.
Do you have any tricks or tips for cutting up a chicken, how about the best way to freeze a chicken after you have cut it up? Please let us know below.