Quiche is a healthy and fast dinner for the middle of the week or a simple weekend lunch, or breakfast. Check out Eric's Quiche Recipe
Rachel Wharton appeared in the How to make Southern Biscuits, and is planning on appearing again in another show on southern food.
Super Easy Cheese and Leftovers Quiche
1 pre made pie crust ( the kind that comes with a foil pie pan )
1 ½ cup milk, skim or low fat works for me
Meat Leftovers: turkey, chicken, beef, pork
1 cup Grated Cheddar Cheese , other cheeses are fine, but I like cheddar. you can also mix cheese.
Preheat oven to 375 degrees
In a bowl mix together the eggs, add the milk, salt & pepper.
Stir in milk
Cut into meat into small pieces and place in pie crust
Pour egg mixture into pie crust and bake for 30 minutes.
Check at 30 minutes, the quiche should be puffed up a bit and browned slightly. The quiche should not wiggle much when shaken. If it wiggles, bake for another 7 minutes and check again.
Allow to cool for at least 15 minutes before serving, it stays hot for a while.
©copyright 2010 Eric Rochow all rights reserved