How to cook sous vide in a slow cooker or crock pot leads to many tangents on GardenFork Radio this week. GF listener Joe wrote in to tell of how he uses an older slow cooker, aka Crock Pot, to cook steaks sous vide. And Eric updates us on the honeybees, re-queening a weak hive. Then we talk about melding baking bread with the Artisan Bread in 5 Minutes a Day ( how to video here ) with the Jim Lahey’s No Knead Bread dutch oven method ( how to video here ). and of course, viewer mail.
Eric got his new honeybee queen from John at Warm Colors Apiary in Deerfield, MA
Eric J.
@Mike in regards to cooking with Olive Oil. If you are planning on cooking with olive oils use the cheaper stuff as most of the flavor is lost during cooking, or the flavor changes. Use the higher quality oils for dipping, salads, toppings, or in post-cooking applications to get the highest flavor levels from the oils.